Wednesday, June 29, 2011

Corey in the house cookies

Since moving into my current residence, we've had quite a problem with mice.
Recently, my housemate and I decided we ought put a stop to their tyranny, and in response purchased some mouse traps and peanut butter to use as bait (crunchy of course, everyone loves crunchy peanut butter). However, they only sold large tubs of it, and i'm not really a fan of peanut butter in sammiches, so I decided to make a peanut butter/choc-chip cookie hybrid. The Corey in the house cookies was the end result.
Named such due to the fact that I couldn't get the theme song out of my head as I cooked 'em.

Unlike your traditional cookie recipe, these contain -no- brown sugar. Not for any flavor-related reason, simply because the shit is expensive and I already had plenty of white sugar in the cupboard. The recipe itself is pretty cheap'n'easy, I can see myself doing more of these.

Le' Ingredients-
1 cup o' sugar
1/2 cup of melted butter
1/2 cup of peebnub bubba (If you're not using crunchy you're doing it wrong.)
1 egg
1 1/2 cups of SR flour
As much dark choc-chips as you see fit
Vanilla to taste.

I blended the melted butter, vanilla, sugar, egg & peanut butter all together first, then threw in the SR flour. Once it was all doughy I started putting in choc chips until it seemed to be an even-ish spread.
Roll the dough into balls (keep in mind it'll expand when you cook it), put it on some grease-proof paper on a baking tray, press it down a little and cook at 160c for about 15 minutes. They should be flattened out and have some cracks on the top. When you take 'em out of the oven they'll be quite squishy, you need to let 'em cool before you transfer them to a plate or crack pipe or whatever.

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